CHELSEA’S FRIED RICE WRAPS

Serves: 4
Prep Time: 8 min
Cook Time: 12 min
Type: Main Dish
Prep Tool: Stove Top

INGREDIENTS

4 Mission® Zesty Garlic Herb Wraps 10 inch 8ct
1 package instant or Frozen Fried Rice
1 tablespoon Vegetable Oil
500 grams cubed Pork, Shrimp or Chicken
Soy Sauce to taste

RECIPE

1. Prepare fried rice as per package instructions.

2. Heat oil in pan over medium-high heat.  Brown pork until thoroughly cooked (about 8 minutes).

3. Add rice and soy sauce.

4. Evenly divide mixture into 4 portions and fill each warp.

5. Roll burrito style and serve.

CHELSEA PITMAN
"This is a great delicious meal to prepare on the go.  When I don't have much time to cook, this is one of my favourite dishes."

____________________________________________________________________________________________

BEEF SALAD, COCONUT & LIME WRAPS

Serves: 4
Prep Time: 10 min
Cook Time: 5 min
Type: Main Dish
Prep Tool: Stove Top

INGREDIENTS

4 Mission® Jalapeno Wraps
Coconut Beef Salad
600g Rump Steak Trimmed
Oliver Oil for brushing
1/3 cup Coriander
1/3 cup Mint Leaves
250g Punnet Cherry Tomatoes Halved
2 Spring Onions Finely Sliced
1 Lebanese Cucumber Sliced

Dressing
1/2 cup Coconut Milk
1 teaspoon Fish Sauce
1 tablespoon Lime Juice
1 Small Chillies Finely Chopped
2 tablespoons Mint Chopped

RECIPE

1. To make the dressing, place the coconut milk, fish sauce, lime juice, chilli and mint in a bowl and stir to combine.

2. Heat a pan over high heat. Brush the steak with oil and cook for 4  minutes each side for medium-rare or until cooked to your liking. Allow to rest and slice.

3. Combine the steak, coriander, mint, tomatoes, onion and cucumber in a large bowl. Divide the salad between 4 wraps, top with dressing, roll up and cut into pieces if desired. Servces 4.